Tra Vini
TYPE:
Flash Design, Logo Design, web design, web development
INFO:
Ristorante TraVini came to us in late 2006, they just completed a renovation of their beautiful Ristorante located in Ponte Vedra, FL. They needed a whole new image, a web site, menus, logos and so much more. It was a great challenge, after spending a lot of time talking to customers, employees and other local partners, we came up with a beautiful and perfect solution! And they thought so too!
About TraVini:This beautiful tri-level restaurant has been serving the Ponte vedra and Jacksonville Beach area since 1997 and has regulary been featured in the Jacksonville Magazine.. Owner/Chef Giovanni Recupito is a native of Salerno, Italy and has called home to Jacksonville for more than 30 years. Mr. Recupito has been preparing traditional Italian dishes in all of his restaurants. Tra Vini features an extensive wine list and daily specials including fresh seafood, veal, chicken and beef selections. Homemade items such as pasta, bread, mozzarella and desserts are a speciality. Many favorites from the menu are Veal Saltimbocca, Linguine Clams, Veal Chop, Risotto Pescatore and Agnolotti. Tra Vina is an upscale restaurant with an open kitchen and wood-burning pizza oven. Diners have the choice enjoying dinner on the beautiful patio, upstairs or in the main dining room. A private wine cellar that seats up to 60 people is also available for private parties or meetings. The full bar upstairs offers happy hour Monday thru Friday 5:00 - 7:00 pm as well as piano music
About TraVini:This beautiful tri-level restaurant has been serving the Ponte vedra and Jacksonville Beach area since 1997 and has regulary been featured in the Jacksonville Magazine.. Owner/Chef Giovanni Recupito is a native of Salerno, Italy and has called home to Jacksonville for more than 30 years. Mr. Recupito has been preparing traditional Italian dishes in all of his restaurants. Tra Vini features an extensive wine list and daily specials including fresh seafood, veal, chicken and beef selections. Homemade items such as pasta, bread, mozzarella and desserts are a speciality. Many favorites from the menu are Veal Saltimbocca, Linguine Clams, Veal Chop, Risotto Pescatore and Agnolotti. Tra Vina is an upscale restaurant with an open kitchen and wood-burning pizza oven. Diners have the choice enjoying dinner on the beautiful patio, upstairs or in the main dining room. A private wine cellar that seats up to 60 people is also available for private parties or meetings. The full bar upstairs offers happy hour Monday thru Friday 5:00 - 7:00 pm as well as piano music
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